A Taste

Tolon's Roasted Bone Marrow, photography by Neal Bruns

Backwards and forwards

June 10, 2016

Downtown Fort Wayne’s new farm-to-fork restaurant, Tolon, is setting a new standard.

Blue Stack Smokehouse's Pulled Pork with green beans and potato salad. Photography by Neal Bruns

Don’t dawdle

May 16, 2016

What’s that great smell? It’s Blue Stack Smokehouse getting ready for today’s lunch and dinner.

West Coast Grill's Udon noodles. Photography by Neal Bruns

Authentically yours

April 14, 2016

West Coast Grill looks bright and cheerful, maybe because it sets a high standard of “global quality with neighborhood prices.”

Flanagan's Corned Beef & Cabbage. Photography by Neal Bruns

Flanagan’s feast

March 7, 2016

March means its time to celebrate St. Patrick’s Day, and nowhere in Fort Wayne will the party be bigger than at Flanagan’s. But there’s more to this pub than corned beef.

Danny's Italian Grill & Sports Bar's Osso Bucco. Photography by Neal Bruns

Italian eclectic

February 8, 2016

Danny’s Italian Grill manages to be a cozy, family-style restaurant, plus a spiffy sports bar, plus soon a deli, and it does it all deliciously. Gelato coming soon!

River Bend Pizza's Smoked Gouda & Tomato (top) and Alex the Great, photography by Neal Bruns

Power of pizza

January 11, 2016

Enter River Bend Pizza’s charmed circle.

Chrome Plated Diner's French toast with strawberries, photography by Neal Bruns

Welcome to the family

December 14, 2015

At the Chrome Plated Diner, you’re sure to feel like family, and you’ll leave with a happy tummy.

Hoppy Gnome's Salmon & Shrimp Tapas, photography by Neal Bruns

Hoppy Gnome

November 27, 2015

You’ll think of beer and tacos in a whole new way after you visit The Hoppy Gnome.

Wine Down's Paddle Pork Chop, photography by Neal Bruns

Wine Down winds up

October 28, 2015

A vacation in Florida sparked the imagination of the husband-and-wife brains behind Wine Down Tastings & Tapas.

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