FortWayne.com
 
  Text size  Increase text sizeDecrease text size      
Posted on Wed. Nov. 07, 2012 - 12:49 am EDT

Dash ... we tried it

PHOTOS
 
Click on image to view.

The recipe reviewed below appears on Page 4 of today’s Dash, a monthly food magazine inserted in The Journal Gazette.

Cranberry-Nut Loaf

Preparation: 15 minutes

Cook time: 45 minutes

What we thought: This quick bread really is a quick bread. It came together in no time, and I had a warm slice dripping with melted butter within an hour. The bread is good but the flavor is a bit flat. The addition of orange zest or substituting orange juice for the milk could have given it a bit of depth. Even a bit of cinnamon would have been nice.

Oops: In a rush at the pharmacy (of all places), I grabbed cranberry jelly instead of the cranberry sauce. It worked out well enough, though I wonder if it contributed to the taste.

Seasonal foods: Instead of making two loaves, I made one regular-size loaf and two smaller ones. I froze the mini loaves to put into holiday gift baskets come December.


– Kimberly Dupps Truesdell, The Journal Gazette


Friday
Friday
High 70 °F
Low 42 °F
69 °F
Mostly Cloudy
Sponsored by Masters Heating & Cooling, Inc.
LOCAL BUSINESS SEARCH
Local Search
STOCK SUMMARY
Dow 18232.02-53.72
Nasdaq 5089.36-1.43
S&P 500 2126.06-4.76
AEP 55.65-0.16
Comcast 57.87+0.33
GE 27.68-0.04
Exelis 24.82+0.21
LNC 58.61-0.38
Navistar 28.18+0.20
Raytheon 106.70-0.81
SDI 21.75+0.57
Verizon 49.61-0.29
  Stock Sponsor