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What glass should I use?

April 7, 2017

Which glass should I use for this? Carmen McGee answers this and other wine FAQs.

Junk Ditch Brewing Company’s Kale & Apple, photography by Neal Bruns

Get wowed

March 6, 2017

Junk Ditch Brewing Company doesn’t just offer fine suds. There’s delicious food as well, made fresh and local.

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Wine for your Valentine

February 8, 2017

Downtown destinations are on Sommelier Carmen McGee’s mind as she helps us plan ahead for Valentine’s Day.

Trolley Steaks & Seafood’s shrimp cocktail, photography by Neal Bruns

Touch of theater

February 6, 2017

Relax and enjoy the fine American food at Trolley Steaks & Seafood.

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Season of fauxtox

January 11, 2017

Sommelier Carmen McGee is with us all in spirit as we proceed bravely into our new year. It’s the season of fauxtox.

DeBrand chocolates, photography by Neal Bruns

Our DeBrand luxury

January 9, 2017

Luxury for all is the wonderful thing at DeBrand Fine Chocolates. Enjoy it at the shop, take it home or present it as a gift.

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Let’s mix it up

December 14, 2016

Sommelier Carmen McGee is thinking bubbles. With a difference.

Catablu Grille's Chicken Meatloaf with Smoked Provolone, photography by Neal Bruns

Perfecting the details

December 13, 2016

At Catablu Grille, all the bases are covered: healthy, delicious, expertly prepared, creatively conceived food and drink in a lovely place.

It’s Beaujolais Nouveau time

November 9, 2016

The whys and the wheres of Beaujolais Nouveau season are explained by Sommelier Carmen McGee. Join the fun!

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