Baker Street
Top-notch steakhouse plus great bar and welcoming service
Top-notch steakhouse plus great bar and welcoming service
Artistically prepared modern, fresh and flavourful casual fare.
Steaks and seafood served out of an open kitchen
Where friends gather for food, fun and live music
Steaks, martinis and jazz in a sophisticated downtown setting.
Specialties are steaks, seafood and prime rib.
Prime steak, seafood and the wine cellar that started it all
Serious food in a casual atmosphere with an expert staff
Seafood restaurant and bar, plus seafood market.
August, our annual Savor issue, is ready for you to devour. Not literally, of course. Magazine stock is not ideally digestible. In August, we highlight where we’re eating and what we’re eating. Spoiler warning: We’re not eating magazine stock....
BUENOS DIAS: Early last year, we asked Ophelia’s Restaurant to name one dish from their menu that they wished everyone could try, and they picked migas. The word may not be familiar to some of you. Migas means different things to different...
SAVOR is here and you need it. It’s Fort Wayne magazine’s definitive guide to the local food scene with a blurb on every restaurant, and a large article on the Summit City’s most beloved entrees, appetizers and desserts. It’s a publication...
Where veggie burgers are concerned, there are two schools of thought: A veggie burger should either evoke a beef burger, or a veggie burger should be its own vegetable-forward thing. Welch’s Ale House has both bases covered. Its menu features such...