More Food & Drink

Banh Mi Barista

Specialties: Vietnamese sandwiches, noodle bowls, pho and bubble teas

Bravas

Specialties: Gourmet Hamburgers and sides

Mahi mahi fish tacos from Catablu Grill. Photography by Neal Bruns

Catablu Grille

Artistically prepared modern, fresh and flavourful casual fare.

Filet with grilled shrimp from Club Soda. Photography by Neal Bruns

Club Soda

Steaks, martinis and jazz in a sophisticated downtown setting.

Hideout 125

Come for the cocktails, stay for the food.

Oyster Bar Sashimi tuna appetizer

Oyster Bar

Serious food in a casual atmosphere with an expert staff

Restaurants

The payoff

They took a risk. And a big one at that. Brothers Nawar and Faqar Saleh were living a relatively idyllic life in Michigan up until late last year. Their parents, who hail from Iraq, had come to the states decades ago and eventually settled in...

Red, red wine

Whether you are a fan of UB40 or the health benefits associated with red wines, here are a few reds you should definitely know about. You have possibly tried cabernet sauvignon, merlot and pinot noir, maybe malbec and perhaps zinfandel. But have you...

A little bit naked

Try just one bite. Go ahead. We dare you. Just one bite. One little stab with your fork — make sure you get a good amount of that fried egg along with the bulgoki beef, bean sprouts, cucumbers, daikon radish, cabbage, carrots and celery...

What glass should I use?

As the sommelier in a restaurant, I get asked a myriad of questions about wine, and not just typical “what goes with this dish?” inquiries. Keep in mind that my answers aren’t a be-all, end-all, just my personal suggestions. What wine glass...

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