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EATS

Baker Street's Chicken L'orange with gnocchi. Photography by Neal Bruns

Baker Street

Top-notch steakhouse plus great bar and welcoming service

Banh Mi Barista

Specialties: Vietnamese sandwiches, noodle bowls, pho and bubble teas

Bravas

Specialties: Gourmet Hamburgers and sides

Mahi mahi fish tacos from Catablu Grill. Photography by Neal Bruns

Catablu Grille

Artistically prepared modern, fresh and flavourful casual fare.

Filet with grilled shrimp from Club Soda. Photography by Neal Bruns

Club Soda

Steaks, martinis and jazz in a sophisticated downtown setting.

Hideout 125

Specialties: Seasonal menu, craft cocktails

Oyster Bar Sashimi tuna appetizer

Oyster Bar

Serious food in a casual atmosphere with an expert staff

Restaurants

Flavorful Fusion

Mention the word “taco,” and the mind conjures images of spicy, flavorful Tex-Mex dishes, but at Solbird Kitchen & Tap, owner Jerry Perez’s menu offerings blend his childhood love of street tacos with creative fusion inspiration. “I was...

Best of Vegetarian & Vegan Cuisine

Fort Wayne hasn’t always been a haven for vegans and vegetarians. But this has changed with the surge of the opening of Asian-themed eateries, farm-to-fork establishments and health-conscious fast-casual chains. Vegetarian and vegan cuisine has...

Signature Dish

DELICIOUSLY DRESSED – In Thai Bao-Bao means light and at the Asian fusion restaurant Nawa, the word is used to introduce diners to a lite collection of appetizers to whet their appetites. The array of dishes include: Crab Mandalay, Nawa’s...

Something to Taco About

Tortillas, a mixture of ground corn and water, have been made for millennia. But the idea of the folded sandwich, otherwise known as a taco, is a more modern culinary invention. Indeed, the idea of a taco as food didn’t surface in Mexican...

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