More Food & Drink

Baker Street's Chicken L'orange with gnocchi. Photography by Neal Bruns

Baker Street

Top-notch steakhouse plus great bar and welcoming service

Banh Mi Barista

Specialties: Vietnamese sandwiches, noodle bowls, pho and bubble teas

Bravas

Specialties: Gourmet Hamburgers and sides

Mahi mahi fish tacos from Catablu Grill. Photography by Neal Bruns

Catablu Grille

Artistically prepared modern, fresh and flavourful casual fare.

Filet with grilled shrimp from Club Soda. Photography by Neal Bruns

Club Soda

Steaks, martinis and jazz in a sophisticated downtown setting.

Hideout 125

Specialties: Seasonal menu, craft cocktails

Oyster Bar Sashimi tuna appetizer

Oyster Bar

Serious food in a casual atmosphere with an expert staff

Restaurants

Best Burgers

Burgers, like a lot of the world’s most popular dishes, started out as a food that mostly poor people ate. However, now, it is common for fine-dining restaurants to offer one or two high-end burgers featuring premium meat and stylistic...

Fort Wayne’s Best Brunch Spots

Even ten years ago, the concept of brunch was virtually unknown in Fort Wayne, although other portmanteaus were very much in evidence in the city back then – cockapoos, frappucinos, chocoholics and bromances. Many restaurants offered breakfast,...

Cheap Eats of Fort Wayne

We’ve all been there:  Stomach growling, mouth watering and head hurting from lack of food, all while our wallets are a little light. Or maybe our pockets are full, but we don’t feel like shelling out a lot of coin for some tasty grub. Or even...

Sweet Creations: Grace Kelly May’s baked goods

Sometimes the whole is more than the sum of its parts. This is definitely the case with Grace Kelly May and her baked goods. GK Baked Goods co-owner and operator Grace Kelly May is the executive pastry chef for the Affine Food Truck and Junk Ditch...

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