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EATS

Baker Street's Chicken L'orange with gnocchi. Photography by Neal Bruns

Baker Street

Top-notch steakhouse plus great bar and welcoming service

Banh Mi Barista

Specialties: Vietnamese sandwiches, noodle bowls, pho and bubble teas

Mahi mahi fish tacos from Catablu Grill. Photography by Neal Bruns

Catablu Grille

Artistically prepared modern, fresh and flavourful casual fare.

Filet with grilled shrimp from Club Soda. Photography by Neal Bruns

Club Soda

Steaks, martinis and jazz in a sophisticated downtown setting.

Hideout 125

Specialties: Seasonal menu, craft cocktails

Oyster Bar Sashimi tuna appetizer

Oyster Bar

Serious food in a casual atmosphere with an expert staff

Restaurants

October’s Signature Dish

Mangia bene! The Margherita Pizza’s apocryphal story is that it was first prepared by a Nepalese chef in honor of the Italian queen, Margherita of Savoy, to celebrate the unification of Italy. The red, white and green of the tomato, mozzarella...

The Family Way

For the city known as a great place to raise a family, Fort Wayne is also a great place for families to raise thriving restaurants. The generational dedication to eating establishments throughout the city has taken on a life of it’s...

Signature Dish: Fall For It

Ah, autumn. The season when leaves fall and sweaters are donned. And soon the pumpkin spice will hit us like a flavored apocalypse infecting everything. We suggest a counter-intuitive drink to the season: Three Rivers Distilling Company’s...

Driving to Success

Savannah Soul food truck, owned by Fort Wayne native Bridget Jones, delivers on her promise of southern comfort food with a menu that hasn’t changed since its 2016 first year. “And I better not take off,” said Jones. Her offerings are...

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