More Food & Drink

Black Canyon's Double-Cut Pork Chop, photography by Neal Bruns

High-end dream

May 12, 2015

A decade-long partnership in one restaurant led to the founding of two men’s dreams of an upscale restaurant on the city’s northwest side. The result? Black Canyon.

Bravas' PB Burger, photography by Neal Bruns

Bold new world

May 12, 2015

Bravas’ Bo Gonzalez mixes creativity and craziness into an ever-changing lineup of gourmet burgers.

Central City Cafe's sugar cream pie, photography by Neal Bruns

Old building, fresh flavor

May 12, 2015

Hip, new Central City Café brings fresh life to an old space, and does so deliciously.

Chop's Cedar Plank Salmon, photography by Neal Bruns

From greeting to goodbye

May 12, 2015

Chop’s has been welcoming guests for a dozen years with delicious food and a delightful staff.

Paula's Classic Shrimp Scampi, photography by Neal Bruns

It’s the fish

May 12, 2015

Paula’s on Main welcomes spring with a fun new menu. But don’t worry: the old favorites are there, too.

Banh Mi Barista's Rice Noodle bowl, photography by Neal Bruns

New and authentic

July 1, 2014

Banh Mi Barista’s bubble teas are a hit, and its food makes it a delicious destination, one friends recommend eagerly to one another.

Filet with grilled shrimp from Club Soda. Photography by Neal Bruns

Back to beef

May 1, 2013

Old brick warehouse turned into a top steakhouse, plus masterful martinis and great jazz

Baker Street's Chicken L'orange with gnocchi. Photography by Neal Bruns

Steakhouse debate

January 1, 2013

Baker Street welcomes you to a classic steakhouse experience where every detail from your welcome to dessert is managed by an expert staff.

Oyster Bar Sashimi tuna appetizer

One of a kind

November 1, 2012

Fort Wayne’s oldest saloon has become an usual, intimate and great seafood and steak restaurant.

Find more here...

Latest Articles