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Bold new world

May 12, 2015

Bravas’ Bo Gonzalez mixes creativity and craziness into an ever-changing lineup of gourmet burgers.

From greeting to goodbye

May 12, 2015

Chop’s has been welcoming guests for a dozen years with delicious food and a delightful staff.

It’s the fish

May 12, 2015

Paula’s on Main welcomes spring with a fun new menu. But don’t worry: the old favorites are there, too.

New and authentic

July 1, 2014

Banh Mi Barista’s bubble teas are a hit, and its food makes it a delicious destination, one friends recommend eagerly to one another.

Filet with grilled shrimp from Club Soda. Photography by Neal Bruns

Back to beef

May 1, 2013

Old brick warehouse turned into a top steakhouse, plus masterful martinis and great jazz

Baker Street's Chicken L'orange with gnocchi. Photography by Neal Bruns

Steakhouse debate

January 1, 2013

Baker Street welcomes you to a classic steakhouse experience where every detail from your welcome to dessert is managed by an expert staff.

Oyster Bar Sashimi tuna appetizer

One of a kind

November 1, 2012

Fort Wayne’s oldest saloon has become an usual, intimate and great seafood and steak restaurant.

Wagyu Sirloin Steak Salad from Joseph Decuis. Photography by Neal Bruns

Pride of place

February 1, 2011

Joseph Decuis wins high honors for its cuisine and great loyalty for its service and the incredible deliciousness of its food.

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