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EAT & DRINK

Fine Dining for the Holidays

December 18, 2017

This year, New Year’s Eve falls on a Sunday – a night when many local restaurants are normally closed —

Better With Bacon

December 13, 2017

“Everything is better with bacon,” said Dusty Butler, executive chef at Chappell’s Coral Grill. It is this belief and Butler’s

Where the Chefs Eat

December 5, 2017

Most days and nights, they are in the hot kitchen.
They’re cooking up everything from steaks and pizzas to

Made in Minutes

November 28, 2017

Blaze Pizza has managed to marry quality with efficiency. The quick-service pizza chain promises made-to-order pizzas cooked in a matter

Relishing an unusual hot dog

November 17, 2017

There is nothing more American than hot dogs or peanut butter and jelly. But what happens when you combine these

A little Irish kiss in Huntington

July 14, 2017

“I remember I was ordering things like duck breasts and rack of lamb from my food supplier, and he just told me, ‘Lee, you can’t do that. But I knew it would work.”

Still got it

June 9, 2017

There is a special place for Petros Gounaris in the basement of The Rib Room, an area carved out just for him where he whips together batches of his sauce which is then slathered onto “Nick’s Original Ribs,” a dish which, like The Rib Room itself, has been a staple of the East State Boulevard corridor for generations.

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