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EAT & DRINK

Breakfast of Champions

December 23, 2017

It sits at the front of the restaurant: The Machine.
A stack of oranges rests in its wire top, some

Fine Dining for the Holidays

December 18, 2017

This year, New Year’s Eve falls on a Sunday – a night when many local restaurants are normally closed —

Better With Bacon

December 13, 2017

“Everything is better with bacon,” said Dusty Butler, executive chef at Chappell’s Coral Grill. It is this belief and Butler’s

Where the Chefs Eat

December 5, 2017

Most days and nights, they are in the hot kitchen.
They’re cooking up everything from steaks and pizzas to

Made in Minutes

November 28, 2017

Blaze Pizza has managed to marry quality with efficiency. The quick-service pizza chain promises made-to-order pizzas cooked in a matter

Relishing an unusual hot dog

November 17, 2017

There is nothing more American than hot dogs or peanut butter and jelly. But what happens when you combine these

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