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Two soft shell tacos were stuffed with lettuce, cilantro, tomatoes and bite-size pieces of mahi-mahi, all tied up neatly with a bamboo skewer at Taqueria B. (Photo by Laura Weston-Elchert of The News-Sentinel)
Taqueria B touts that its foods do not come out of cans, freezers or microwaves; its food is prepared with local farm-fresh ingredients. You can see its commitment to the concept the minute you step inside the restaurant.
Once you've mastered the basic vinaigrette recipe, you can experiment with different acids like sherry vinegar or lemon juice. (Photo By The Associated Press)
Most people reach for prepared salad dressings because on busy weeknights they just can't handle the thought of whipping up yet something else.      More..
In this Wednesday, March 4, 2015 photo, Jessica Seinfeld attends the Inaugural Los Angeles Baby Buggy Fatherhood Lunch at Palm Restaurant in Beverly Hills, Calif. Seinfeld is writing two new books for Ballantine Books, an imprint of Random House. The first, a cookbook, will be released in fall 2016; the second will be a collection of humorous essays and observations. (Associated Press file photo)
If you're still not comfortable in the kitchen, Jessica Seinfeld is ready to hold your hand one more time.      More..
Frittatas ingredients can be varied to satisfy picky eaters. (Photo By The Associated Press)
Frittatas are like quiches without crusts, and that makes them an ideal fast and simple weeknight dinner. They also are the ultimate have-it-your-way meal, and that makes it easy to feed a family of — inevitably — picky eaters.      More..
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