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<p>Jennifer Kruse of Fort Wayne is planning to serve Candy Corn and Witch Finger cookies at her Halloween party this year.</p>
Jennifer Kruse says fall is her favorite time of the year, especially the time around Halloween.
<p>This Sept. 22, 2014 photo shows a Brussels sprout pizza in Concord, N.H. Chic menus at restaurants around the country have begun serving Brussels sprouts after kale introduced Americans to the idea that there actually are many ways to prepare most vegetables. (AP Photo/Matthew Mead)</p>
Not so long ago, there really was only one way to eat Brussels sprouts.
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<p>Roasted Beets with Orange Vinaigrette, Pecans and Goat Cheese is a dish you can make ahead.</p>
Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme.
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A "celebration on a cellular level."
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