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Teresa Rody, left,  the Upper Wabash Interpretive Manager with Indiana Department of Natural Resources, will be presenting
A 20-year employee of Upper Wabash Interpretive Services near Andrews, Teresa Rody is no stranger to outdoor cooking classes – but she is hoping this year will be berry special.
In this March 2008 file photo, Cindy Henry is at home behind the bar of the Green Frog Inn at 820 Spring St.
Opened in 1933 as a place for the German Catholic neighborhood to get a beer after prohibition, the pub at Spring Street and Sherman Boulevard has always been the Green Frog Inn, owner Cindy Henry says.
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As much as I love cold soups, they can get tiresome, especially because chilling mutes flavors. Even in the heat of summer, I frequently crave something hot – as long as it’s easy and quick to put together.      More..
The peppery New Orleans porterhouse steak was juicy and perfectly cooked at Adams Lake Pub. (Photo by Laura Weston-Elchert of The News-Sentinel)
I always want to give people the benefit of the doubt, but this meal wasn't getting off to a welcoming start.      More..
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