October 6, 2021

The first sentence on its About Us page is “We’re not your normal ice cream shop.” That’s an understatement for West Central Microcreamery …

October 6, 2021

No matter how many explanations and videos you watch — a research project that is far too hypnotic and salivation inducing for mere mortals…

October 6, 2021

You’re probably wondering who made this sumptuous dish — chicken in a parmesan basil cream sauce. Well, creators Kody Martin and Tyler Smith do not…

July 29, 2021

FINE DETAILS: Restaurateurs know a pleasant dining experience is the culmination of all the small details. Discover how local fine dining establishments…

July 19, 2021

The Loving Café doesn’t just leave a soft spot in your heart, it’s safe to call it a “diamond in the jungle,” as…

July 2, 2021

It’s summer in Indiana, where the smell of grilled meat fills the air with a most mouth-watering aroma. Whether you’re a skilled griller…

July 1, 2021

IN WRAPTURED: Since 2010, the current owners of the Southwood Park’s Friendly Fox have not only turned the Fox into one of…

October 12, 2020

Mangia bene! The Margherita Pizza’s apocryphal story is that it was first prepared by a Nepalese chef in honor of the Italian queen…

September 29, 2020

For the city known as a great place to raise a family, Fort Wayne is also a great place for families to raise thriving restaurants…

September 1, 2020

Ah, autumn. The season when leaves fall and sweaters are donned. And soon the pumpkin spice will hit us like a flavored…