There is soup and, on the other hand, there is bisque. What makes soup bisque? Very few people actually know. All they know about bisque is that it is fancy. Is there a way to turn bisque back into soup? What do I look like? A soup magician? Let’s stick to the subject. BakerStreet has a lobster bisque that is so good it may ruin soup forever. Imagine yourself with nowhere to go but bisque. It is a delicious predicament, but a predicament, nonetheless. And don’t even get me started on chowders. 4820 N. Clinton Street, 260.484.3300, bakerstreetfortwayne.com

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