July 6, 2026

There is angst and heartache on the menu at The Stand. Not because of all the different hot dogs that are on it, but because you have to…

June 29, 2026

Because the Hot Brandy Apple Pie dessert at the Black Dog Pub arrives at your table in a hot skillet, one can only assume that it was…

April 1, 2026

POP GOES THE KOLACHE: Traditionally, Kolache are round Czech pastries with a filling of poppyseed paste, prune jam or a German cream cheese called quark. Kolache…

July 28, 2025

For this year’s Savor issue, we decided to focus on the region’s Best Burgers. This may be the…

July 14, 2025

Cue “Return of the Mac[k]” by Mark Morrison. The inaugural appearance of the Mac & Cheese Festival in Fort Wayne proved to be a smashing hit last…

February 11, 2025

In our February issue, we addressed the topic of Cheap Eats, which is a more complicated matter than one might initially assume, and which…

December 8, 2024

For the December issue, I wrote an article about winter drinks, both the history of winter drinks and some current winter drink developments in the Summit City…

December 8, 2024

One of the best things to do in the winter if you are an adult and you have no mixed feelings about fermentation is to go to your favorite…

July 31, 2024

Savor is our annual look at the Fort Wayne food scene and this year we are focusing on food trucks. Food trucks have proliferated in northeast Indiana in…

August 1, 2023

August, our annual Savor issue, is ready for you to devour. Not literally, of course. Magazine stock is not ideally digestible. In August, we highlight where we’re…