July 28, 2025

For this year’s Savor issue, we decided to focus on the region’s Best Burgers. This may be the hottest epicurean topic among area…

July 14, 2025

Cue “Return of the Mac[k]” by Mark Morrison. The inaugural appearance of the Mac & Cheese Festival in Fort Wayne proved to be a smashing hit last…

February 11, 2025

In our February issue, we addressed the topic of Cheap Eats, which is a more complicated matter than one might initially assume, and which…

December 8, 2024

For the December issue, I wrote an article about winter drinks, both the history of winter drinks and some current winter drink developments in the Summit City…

December 8, 2024

One of the best things to do in the winter if you are an adult and you have no mixed feelings about fermentation is to go to your favorite…

July 31, 2024

Savor is our annual look at the Fort Wayne food scene and this year we are focusing on food trucks. Food trucks have proliferated in northeast Indiana in…

August 1, 2023

August, our annual Savor issue, is ready for you to devour. Not literally, of course. Magazine stock is not ideally digestible. In August, we highlight where we’re…

February 2, 2023

BUENOS DIAS: Early last year, we asked Ophelia’s Restaurant to name one dish from their menu that they wished everyone could try, and they picked migas…

August 21, 2022

Savor is here and you need it. It’s Fort Wayne magazine’s definitive guide to the local food scene with a blurb on every…

April 7, 2022

Where veggie burgers are concerned, there are two schools of thought: A veggie burger should either evoke a beef burger, or a veggie burger should be its…