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EATS

Baker Street's Chicken L'orange with gnocchi. Photography by Neal Bruns

Baker Street

Top-notch steakhouse plus great bar and welcoming service

Banh Mi Barista

Specialties: Vietnamese sandwiches, noodle bowls, pho and bubble teas

Mahi mahi fish tacos from Catablu Grill. Photography by Neal Bruns

Catablu Grille

Artistically prepared modern, fresh and flavourful casual fare.

Filet with grilled shrimp from Club Soda. Photography by Neal Bruns

Club Soda

Steaks, martinis and jazz in a sophisticated downtown setting.

Hideout 125

Specialties: Seasonal menu, craft cocktails

Oyster Bar Sashimi tuna appetizer

Oyster Bar

Serious food in a casual atmosphere with an expert staff

Restaurants

Macro Taste

The first sentence on its About Us page is “We’re not your normal ice cream shop.” That’s an understatement for West Central Microcreamery, where one can partake in inventive ice cream admixtures (made on-site!) such as Magic Carpet Ride...

Big Dipper

No matter how many explanations and videos you watch — a research project that is far too hypnotic and salivation inducing for mere mortals — the most fascinating thing about the DeBrand Fine Chocolates Giant Carmel Apples is that...

Entrepreneurial Entrées

You’re probably wondering who made this sumptuous dish — chicken in a parmesan basil cream sauce. Well, creators Kody Martin and Tyler Smith do not have a restaurant. They’re two friends who amped up their love of food during the pandemic...

Fort Wayne Magazine SAVOR 2021

FINE DETAILS: Restaurateurs know a pleasant dining experience is the culmination of all the small details. Discover how local fine dining establishments adapted those details during COVID and have evolved moving forward. SAVOR also includes a...

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