Baker Street
Top-notch steakhouse plus great bar and welcoming service
Top-notch steakhouse plus great bar and welcoming service
Artistically prepared modern, fresh and flavourful casual fare.
Steaks and seafood served out of an open kitchen
Where friends gather for food, fun and live music
Steaks, martinis and jazz in a sophisticated downtown setting.
Specialties are steaks, seafood and prime rib.
Prime steak, seafood and the wine cellar that started it all
Serious food in a casual atmosphere with an expert staff
Seafood restaurant and bar, plus seafood market.
POP GOES THE KOLACHE: Traditionally, Kolache are round Czech pastries with a filling of poppyseed paste, prune jam or a German cream cheese called quark. Kolache were introduced in Texas by Czech immigrants and they have become more popular...
For this year’s Savor issue, we decided to focus on the region's Best Burgers. This may be the hottest epicurean topic among area gastronauts. No culinary subject seems to have been written about as much or been the focal point of as many surveys,...
Cue “Return of the Mac” by Mark Morrison. The inaugural appearance of the Mac & Cheese Festival in Fort Wayne proved to be a smashing hit last summer. So much so that it will return for a second year. It’s being held on Saturday in the...
In our February issue, we addressed the topic of Cheap Eats, which is a more complicated matter than one might initially assume, and which requires the sort of serious consideration that can only come after you have read our February issue hundreds,...