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EATS

Baker Street's Chicken L'orange with gnocchi. Photography by Neal Bruns

Baker Street

Top-notch steakhouse plus great bar and welcoming service

Banh Mi Barista

Specialties: Vietnamese sandwiches, noodle bowls, pho and bubble teas

Mahi mahi fish tacos from Catablu Grill. Photography by Neal Bruns

Catablu Grille

Artistically prepared modern, fresh and flavourful casual fare.

Filet with grilled shrimp from Club Soda. Photography by Neal Bruns

Club Soda

Steaks, martinis and jazz in a sophisticated downtown setting.

Hideout 125

Specialties: Seasonal menu, craft cocktails

Oyster Bar Sashimi tuna appetizer

Oyster Bar

Serious food in a casual atmosphere with an expert staff

Restaurants

A Loving Reminder

    The Loving Café doesn’t just leave a soft spot in your heart, it’s safe to call it a “diamond in the jungle,” as it’s rare to come by restaurants that pack as much punch as Mike Tyson. Located on the city’s...

Rollin’ In Shigs

It’s summer in Indiana, where the smell of grilled meat fills the air with a most mouth-watering aroma. Whether you’re a skilled griller, BBQ aficionado or someone who just loves to tuck in on a plate of bones, you’d be hard pressed to find a...

Signature Dish – The Friendly Fox

IN WRAPTURED: Since 2010, the current owners of the Southwood Park’s Friendly Fox have not only turned the Fox into one of Fort Wayne’s social hubs — with an excellent pergola for outside dining — it’s also produced fresh, simple,...

October’s Signature Dish

Mangia bene! The Margherita Pizza’s apocryphal story is that it was first prepared by a Nepalese chef in honor of the Italian queen, Margherita of Savoy, to celebrate the unification of Italy. The red, white and green of the tomato, mozzarella...

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