December 8, 2024

For the December issue, I wrote an article about winter drinks, both the history of winter drinks and some current winter drink developments in the Summit City…

December 8, 2024

One of the best things to do in the winter if you are an adult and you have no mixed feelings about fermentation is to go to your favorite…

July 31, 2024

Savor is our annual look at the Fort Wayne food scene and this year we are focusing on food trucks. Food trucks have proliferated in northeast Indiana in…

August 1, 2023

August, our annual Savor issue, is ready for you to devour. Not literally, of course. Magazine stock is not ideally digestible. In August, we highlight where we’re…

February 2, 2023

BUENOS DIAS: Early last year, we asked Ophelia’s Restaurant to name one dish from their menu that they wished everyone could try, and they picked migas…

August 21, 2022

Savor is here and you need it. It’s Fort Wayne magazine’s definitive guide to the local food scene with a blurb on every…

April 7, 2022

Where veggie burgers are concerned, there are two schools of thought: A veggie burger should either evoke a beef burger, or a veggie burger should be its…

December 13, 2021

Rachel Chin is a self-taught food photographer and recipe developer. She shared her recipe for Linzer cookies with us just in time for…

December 10, 2021

GET ON BOARD: Beyond the aesthetic presentation, the beauty of a charcuterie board is it has something for just about everyone. An ideal appetizer…

October 6, 2021

The first sentence on its About Us page is “We’re not your normal ice cream shop.” That’s an understatement for West Central Microcreamery …