Fort Wayne Magazine SAVOR 2024
July 31, 2024
Savor is our annual look at the Fort Wayne food scene and this year we are focusing on food trucks. Food trucks have proliferated in northeast Indiana in…
EAT & DRINK
Fort Wayne magazine August 2023
August 1, 2023
August, our annual Savor issue, is ready for you to devour. Not literally, of course. Magazine stock is not ideally digestible. In August, we highlight where we’re…
Signature Dish
February 2, 2023
BUENOS DIAS: Early last year, we asked Ophelia’s Restaurant to name one dish from their menu that they wished everyone could try, and they picked migas…
Fort Wayne Magazine SAVOR 2022
August 21, 2022
Savor is here and you need it. It’s Fort Wayne magazine’s definitive guide to the local food scene with a blurb on every…
Sprouts of Spring
April 7, 2022
Where veggie burgers are concerned, there are two schools of thought: A veggie burger should either evoke a beef burger, or a veggie burger should be its…
Linzer Cookies
December 13, 2021
Rachel Chin is a self-taught food photographer and recipe developer. She shared her recipe for Linzer cookies with us just in time for…
BITES: Flavors of the City
December 10, 2021
GET ON BOARD: Beyond the aesthetic presentation, the beauty of a charcuterie board is it has something for just about everyone. An ideal appetizer…
Macro Taste
October 6, 2021
The first sentence on its About Us page is “We’re not your normal ice cream shop.” That’s an understatement for West Central Microcreamery …
Big Dipper
October 6, 2021
No matter how many explanations and videos you watch — a research project that is far too hypnotic and salivation inducing for mere mortals…
Entrepreneurial Entrées
October 6, 2021
You’re probably wondering who made this sumptuous dish — chicken in a parmesan basil cream sauce. Well, creators Kody Martin and Tyler Smith do not…
