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EAT & DRINK

Linzer Cookies

December 13, 2021

Rachel Chin is a self-taught food photographer and recipe developer. She shared her recipe for Linzer cookies with us just in time for…

BITES: Flavors of the City

December 10, 2021

GET ON BOARD: Beyond the aesthetic presentation, the beauty of a charcuterie board is it has something for just about everyone. An ideal appetizer…

Macro Taste

October 6, 2021

The first sentence on its About Us page is “We’re not your normal ice cream shop.” That’s an understatement for West Central Microcreamery …

Big Dipper

October 6, 2021

No matter how many explanations and videos you watch — a research project that is far too hypnotic and salivation inducing for mere mortals…

Entrepreneurial Entrées

October 6, 2021

You’re probably wondering who made this sumptuous dish — chicken in a parmesan basil cream sauce. Well, creators Kody Martin and Tyler Smith do not…

Fort Wayne Magazine SAVOR 2021

July 29, 2021

FINE DETAILS: Restaurateurs know a pleasant dining experience is the culmination of all the small details. Discover how local fine dining establishments…

A Loving Reminder

July 19, 2021

The Loving Café doesn’t just leave a soft spot in your heart, it’s safe to call it a “diamond in the jungle,” as…

Rollin’ In Shigs

July 2, 2021

It’s summer in Indiana, where the smell of grilled meat fills the air with a most mouth-watering aroma. Whether you’re a skilled griller…

Signature Dish – The Friendly Fox

July 1, 2021

IN WRAPTURED: Since 2010, the current owners of the Southwood Park’s Friendly Fox have not only turned the Fox into one of…

October’s Signature Dish

October 12, 2020

Mangia bene! The Margherita Pizza’s apocryphal story is that it was first prepared by a Nepalese chef in honor of the Italian queen…

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