Red, red wine
May 12, 2017
Whether you are a fan of UB40 or the health benefits associated with red wines, here are a few reds you should definitely know about.
EATS
A little bit naked
April 11, 2017
Shoccu brings Asian fusion to a casual audience.
What glass should I use?
April 7, 2017
Which glass should I use for this? Carmen McGee answers this and other wine FAQs.
Get wowed
March 6, 2017
Junk Ditch Brewing Company doesn’t just offer fine suds. There’s delicious food as well, made fresh and local.
Wine for your Valentine
February 8, 2017
Downtown destinations are on Sommelier Carmen McGee’s mind as she helps us plan ahead for Valentine’s Day.
Touch of theater
February 6, 2017
Relax and enjoy the fine American food at Trolley Steaks & Seafood.
Let’s mix it up
December 14, 2016
Sommelier Carmen McGee is thinking bubbles. With a difference.
Perfecting the details
December 13, 2016
At Catablu Grille, all the bases are covered: healthy, delicious, expertly prepared, creatively conceived food and drink in a lovely place.
It’s Beaujolais Nouveau time
November 9, 2016
The whys and the wheres of Beaujolais Nouveau season are explained by Sommelier Carmen McGee. Join the fun!
A holiday tradition
November 7, 2016
It’s an American menu, and Hall’s Guesthouse Grille specializes in holiday buffets, including a Thanksgiving spread that really is like going to Chef Mike Newsome’s house for dinner.
