It’s time for our May Food issue and we know that the mere mention of the word food kindles cravings, reveries and stratagems. We can help you with that. Our cover story explores the progressive dinner phenomenon and provides suggestions for how you may construct your own multi-locale meal in Fort Wayne. There is also a guide to all the new restaurants that have opened recently or will open soon. And be sure to check out Sonia Checchia’s essay about how meals can nurture conviviality and Jennifer Dodds Fox’s Mother’s Day-themed reminiscence. You can get your fill of our Food issue here.

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