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EATS

Red, red wine

May 12, 2017

Whether you are a fan of UB40 or the health benefits associated with red wines, here are a few reds you should definitely know about.

What glass should I use?

April 7, 2017

Which glass should I use for this? Carmen McGee answers this and other wine FAQs.

Get wowed

March 6, 2017

Junk Ditch Brewing Company doesn’t just offer fine suds. There’s delicious food as well, made fresh and local.

Wine for your Valentine

February 8, 2017

Downtown destinations are on Sommelier Carmen McGee’s mind as she helps us plan ahead for Valentine’s Day.

Touch of theater

February 6, 2017

Relax and enjoy the fine American food at Trolley Steaks & Seafood.

Let’s mix it up

December 14, 2016

Sommelier Carmen McGee is thinking bubbles. With a difference.

Perfecting the details

December 13, 2016

At Catablu Grille, all the bases are covered: healthy, delicious, expertly prepared, creatively conceived food and drink in a lovely place.

It’s Beaujolais Nouveau time

November 9, 2016

The whys and the wheres of Beaujolais Nouveau season are explained by Sommelier Carmen McGee. Join the fun!

A holiday tradition

November 7, 2016

It’s an American menu, and Hall’s Guesthouse Grille specializes in holiday buffets, including a Thanksgiving spread that really is like going to Chef Mike Newsome’s house for dinner.

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