February 2, 2023

BUENOS DIAS: Early last year, we asked Ophelia’s Restaurant to name one dish from their menu that they wished everyone could try, and they picked migas…

August 21, 2022

Savor is here and you need it. It’s Fort Wayne magazine’s definitive guide to the local food scene with a blurb on every…

April 7, 2022

Where veggie burgers are concerned, there are two schools of thought: A veggie burger should either evoke a beef burger, or a veggie burger should be its…

December 13, 2021

Rachel Chin is a self-taught food photographer and recipe developer. She shared her recipe for Linzer cookies with us just in time for…

December 10, 2021

GET ON BOARD: Beyond the aesthetic presentation, the beauty of a charcuterie board is it has something for just about everyone. An ideal appetizer…

October 6, 2021

The first sentence on its About Us page is “We’re not your normal ice cream shop.” That’s an understatement for West Central Microcreamery …

October 6, 2021

No matter how many explanations and videos you watch — a research project that is far too hypnotic and salivation inducing for mere mortals…

October 6, 2021

You’re probably wondering who made this sumptuous dish — chicken in a parmesan basil cream sauce. Well, creators Kody Martin and Tyler Smith do not…

July 29, 2021

FINE DETAILS: Restaurateurs know a pleasant dining experience is the culmination of all the small details. Discover how local fine dining establishments…

July 19, 2021

The Loving Café doesn’t just leave a soft spot in your heart, it’s safe to call it a “diamond in the jungle,” as…